Nondestructive Food Evaluation
Techniques to Analyze Properties and Quality
R 10 307.00
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Description
Illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. This volume presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.
This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.