Osman's Taj Mahal Chilli Bite Mix (200g)

• Main Ingredients: Pea flour, maize flour, cake flour, baking powder, dhania (coriander), jeera (cumin), chilli, and salt.
• Prep Time: Less than 5 minutes.
• Yield: Approximately 30 chilli bites per 200g pack. [1]

Cooking Instructions

1. Mix the Batter: In a mixing bowl, combine 130ml (approx. cup) of cold water with the 200g box of mix. Stir thoroughly to form a thick, stiff batter. (Optional: You can mix in chopped onions, fresh coriander, sweetcorn, chopped spinach, or grated raw potato to enhance the flavor and crunch). [1, 3, 4]
2. Heat the Oil: Fill a deep pan with enough vegetable oil for deep frying and heat it over medium heat. [, 2]
3. Fry: Drop small spoonfuls of the batter into the hot oil. Fry for roughly 3 minutes, turning them occasionally, until they are evenly golden brown and cooked through. [, 2]
4. Drain & Serve: Remove with a slotted spoon, drain excess oil on paper towels, and serve warm with chilli sauce or chutney. [, 2]

What's in the box
1 x Osman's Taj Mahal Chilli Bite Mix (200g)