Outback 3 Burner Magnum Hybrid Gas and Charcoal Braai with MCS Black OUT370763

Introducing the Outback 3 Burner Magnum Hybrid Gas and Charcoal Braai—an innovative hybrid braai that takes outdoor cooking to the next level. With the versatility to effortlessly switch between gas and charcoal grilling, this braai allows you to craft culinary masterpieces exactly the way you want. The Magnum features an interchangeable multi-cook grill, compatible with optional accessories like a pizza stone, paella pan, steak grill, wok, or griddle, plus a charcoal basket designed for cooking with briquettes for that authentic charcoal flavor.

Equipped with three stainless steel burners, a side burner, and a recessed temperature gauge in the double-skin roasting hood, the Magnum offers precise control over your cooking. Additional features include a tool rack, a built-in bottle opener, integral ignition, and vapor bars to prevent flare-ups and manage excess fat. Whether you're grilling, roasting, or using the multi-cook system, the Outback Magnum Hybrid Braai ensures a versatile, top-tier cooking experience every time.

 

Features:
• Integrated multi-cooking surface (MCS) system
• 1 Charcoal basket included
• Compatible with Outback Coconut Shell Briquettes
• Warming rack
• 3 Stainless steel burners + 1 side burner
• Side table
• Professional-grade large temperature gauge
• Porcelain enameled roasting hood
• Tool rack included
• Magnetic bottle opener
• Drip tray included
• Jet ignition
• Hose and propane regulator included
• Cooking area: L: 420mm W: 640mm

 

Charcoal Infusion

To ignite the charcoal experience, simply insert the specially designed charcoal basket. This basket fits snugly in the space where the flame tamers reside, directly above the gas burners. Fill it with charcoal briquettes and ignite them using the gas burners. In just 10-15 minutes, your charcoal will be ready to impart that unmistakable smoky flavour to your culinary creations.

Safety First

When the charcoal is ready, it’s crucial to turn off the gas burner. The combined heat generated by both gas and charcoal can become scorching, making it essential to ensure your cooking remains safe.