Plant Transformation via Agrobacterium tumefaciens

This book presents information from authentic and highly regarded sources in plant biotechnology. It provides a comprehensive review of plant transformation in soybean. The book discusses protocol inefficiencies, type and conditions of explants, culture conditions, complexity in transformation processes, host-specificity, and Agrobacterium-genotype interactions. The book provides insights promoting soybean use in the manufacturing of health promoting supplements, feed production, food products and biodiesel production. It helps the reader in achieving successful soybean transformation and outlining the possibilities that could help reduce recalcitrance in soybean.