Preharvest Food Safety

Preharvest Food Safety

Preharvest Food Safety (Hardcover)

R 3 533.00

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25 Sep 2026
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Description

Provides an overview of the pre-harvest food safety problem in a variety of agricultural sectors, focusing on the impact of primary production practices and interventions on preventing foodborne disease. For food safety research scientists, federal and state regulators, food industry professionals; and those involved in HACCP or testing programs.