Professional Boning Knife with Yellow Handle - 16cm

Make meat preparation easier and more precise with this 16cm Boning Knife, designed for controlled cutting, trimming and deboning.

The narrow, pointed blade makes it easier to work closely around bones, joints and connective tissue, helping to remove meat cleanly while reducing unnecessary wastage. The practical 16cm blade length provides a good balance between manoeuvrability and cutting reach, making the knife suitable for everything from smaller poultry cuts to larger pieces of beef, pork and lamb.

The highly visible yellow handle makes the knife easy to identify in a busy kitchen, butchery or food-preparation environment.

Ideal for butchers, hunters, meat processors, caterers, chefs and home cooks who regularly prepare fresh meat.

Features:

• 16cm boning knife
• Designed for accurate deboning and meat preparation
• Narrow blade allows easier cutting around bones and joints
• Suitable for trimming fat, sinew and connective tissue
• Pointed blade provides greater precision and control
• Comfortable yellow handle for easy identification
• Suitable for professional and household use
• Ideal for beef, pork, lamb, venison, chicken and other poultry
• Useful for butchery, catering, hunting and general meat processing
• Easy-to-handle size for detailed cutting work

Ideal for

Use the knife for:

• Removing meat from bones
• Working around joints
• Trimming excess fat
• Removing sinew and connective tissue
• Preparing steaks and meat portions
• Breaking down poultry
• Processing game and venison
• General butchery and meat preparation

Blade length

16cm

Colour

Yellow Handle

What's in the box
1 x 16cm Yellow Boning Knife