Protein Stability and Folding
Protein Stability and Folding - A Collection of Thermodynamic Data (Hardcover)
R 2 607.00
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- R 2 607.00
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- First indexed
- 28 Sep 2026
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Description
The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for the development of protein folding and the improvement of biotechnological stability for applications of proteins.
