This little guy looks like he got up to some interesting stuff in the sixties. The Chioggia Beet’s psychedelic rings of hot pink and white are a groovy addition to any salad, and its broad green leaves are totally edible too. Besides being one of the handsomest veggies in the universe, this Italian heirloom variety is also delectably sweet. It can be prepared like any other beet, but keeps its vibrant colour better than others when cooked.

Key Features & Specifications

Brand: Raw Seed.
Product: Beet Chioggia.
Common Name: Chioggia Beet.
Origin: Italian heirloom variety.
Appearance: Features psychedelic rings of hot pink and white.
Edibility: Both the beetroot and its broad green leaves are edible.
Barcode: Not provided.

Planting & Care Information

Sow: Year-round.
Sunlight: Sow in full sun.
Spacing: 10 x 30 cm.
Germination: 7-14 days.
Height: 50-60 cm.
Harvest: 50-60 days.

What's in the Box

1 x Pack of Raw Seed Beet Chioggia seeds.

Why You'll Love It

Stunning Appearance: The unique, hot pink and white rings make this beet a showstopper in any dish.
Versatile & Delicious: This delectably sweet beet can be used like any other beet, and its leaves are also edible.
Colour Retention: The Chioggia keeps its vibrant colours better than other varieties when cooked, especially with a splash of lemon juice.

Top 3 Frequently Asked Questions

What does the Chioggia Beet look like? When sliced, this beet reveals striking, psychedelic rings of hot pink and white.
Are the leaves edible? Yes, the broad green leaves of the Chioggia Beet are totally edible and can be used in various dishes.
Does its colour fade when cooked? This Italian heirloom variety keeps its colour better than other beets when cooked, especially if a splash of lemon juice is added to the water.

Raw Seed Beet Chioggia | Italian Heirloom Striped Beetroot