2 offers · 2 retailers
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- Average
- R 346.47
- Lowest seen
- R 245.00
- Highest seen
- R 439.00
- Last change
- -R 20.00
- First indexed
- 14 Apr 2022
- Retailer
- Takealot
Description
Jan Braai’s definitive braai guide - now available in paperback for the first time - contains phenomenal recipes for beef, chicken, lamb, seafood, pork, ostrich and venison, as well as loads of other awesome braai ideas.
Easy recipes, using readily available South African ingredients, Red Hot stands amongst the most beloved of braai cookbooks.
What's in the box
1 x Book
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