Residue Analysis in Food

Residue analysis in food is an essential science in terms of the number of laboratories and analysts involved worldwide and the range of analytical techniques available. This text combines the principles and applications of the techniques employed in residue analysis to provide the reader with an understanding and a practical demonstration.
Residue analysis in food is an essential science in terms of laboratories and analysts involved worldwide and the range of analytical techniques available. This text combines the principles and applications of the various techniques employed in residue analysis, so as to provide the reader with a thorough understanding and practical demonstration of the science of residue analysis in food. The various techniques employed in residue analysis are described in detail. Each chapter deals with the principles underlying the techniques and illustrates practical applications of the technique through examples from the scientific literature. Written by established scientists working in the areas of technique development and application to residue analysis, the text describes the sequence of the analytical procedure, from sample treatment through to residue determination.