Rosemary | Non-Irradiated Culinary Herb for Cooking, Roasting & Marinades

Rosemary | Non-Irradiated Culinary Herb for Cooking, Roasting & Marinades

Add dried leaves to soups, casseroles and bread dough. Include in meat rubs with garlic and roast with oil.

R 67.00
5.0(9)

rated at Takealot · checked Today

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Average
R 67.00
Lowest seen
R 67.00
Highest seen
R 67.00
Last change
R 0.00
First indexed
07 Sep 2026
Vendor
Takealot