SnoMaster - 80Kg Commercial Gourmet Type Ice-maker (SMCR-80)

SnoMaster - 80Kg Commercial Gourmet Type Ice-maker (SMCR-80)

Commercial Ice-Maker

R 27 999.00
4.7(6)

rated at Takealot ยท checked 5 days ago

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R 27 999.00
Lowest seen
R 27 999.00
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R 27 999.00
Last change
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First indexed
07 Sep 2026
Retailer
Takealot

Description

80KG/24HR COMMERCIAL GOURMET TYPE ICE-MAKER (SMCR-80)

(PREVIOUSLY SM-80(BLACK))

Discover the dynamic fusion of capacity and elegance with the SM-80(BLACK) Plumbed-In Gourmet Ice-Maker. Producing up to 80kg of gourmet ice cubes in just 24 hours, this sleek stainless steel wonder serves as a steadfast backbone for small commercial operations, company canteens, sports bars and small pubs. Striking the perfect balance between functionality and design, this ice-maker not only guarantees an endless stream of perfectly shaped ice cubes but also enriches any setting with its modern aesthetic. From daily operations to weekend buzz, the SM-80(BLACK) ensures that every drink served is refreshingly chilled.

FEATURES:

  • Ice Type: Gourmet Ice
  • Gourmet Ice Size (mm): (H) 34 (W) 28.5 (D) 34
  • 60 Gourmet Ice Cubes Per Cycle
  • 45Kg Ice Storage Bin
  • External LED Display With On/Off Switch
  • Spray System
  • Ice Full Sensor
  • Water Low Sensor
  • Gravity-Fed Drain System
  • Includes: Ice Scoop, Disposable Water Filter Cartridge, Inlet and Outlet Pipes

SPECIFICATIONS:

  • Dimensions (mm) Unit: (H) 1140 (W) 730 (D) 620
  • Dimensions (mm) Packaged: (H) 1170 (W) 750 (D) 650
  • Ice Type: Gourmet Ice
  • Gourmet Ice Size (mm): H 34, W 28.5, D 34
  • Net Weight: 74Kg
  • Ice Making Capacity: 80Kg/24Hr
  • Voltage: 230V/50HZ
  • Total Input Power: 665W
  • Rated Current: 3.5A
  • Suggested Applications: Restaurants, Hotels, Bars, Commercial Kitchens, Conference Venues & Ice-Making Businesses
  • Design Criteria: Designed For African Conditions

NOTES:

  • We recommend a certified plumber installs your commercial ice-maker. These units have a gravity-fed drain point, thus the drain point must be lower than the ice-maker. Ensure to keep the unit well ventilated and clean the condenser regularly.
  • To maximize the ice-making performance of your commercial ice-maker, it's ideal to have it in a steady environment with a 20 C ambient temperature and 10 C water temperature. While your ice-maker can handle higher temperatures, these conditions ensure peak production capacity. Adjustable Leveling Feet (+/-150mm).

What's in the box
1 x SMCR-80 (Commercial Ice-Maker)
1 x SnoMaster User Manual
2 x O Rings To Seal The Water Inlet/Outlet Pipes
1 x Ice Scoop
1 x Filter Housing Bracket
4 x Screws For Filter Casing Bracket
1 x Disposable Filter Cartridge
1 x Filter Cartridge Housing
2 x Water Inlet/Outlet Fittings
1 x Long Water Inlet
1 x Short Water Inlet
1 x Drain Outlet Pipe