SnoMaster - 80Kg Commercial Gourmet Type Ice-maker (SMCR-80)
Commercial Ice-Maker
rated at Takealot ยท checked 5 days ago
- Average
- R 27 999.00
- Lowest seen
- R 27 999.00
- Highest seen
- R 27 999.00
- Last change
- R 0.00
- First indexed
- 07 Sep 2026
- Retailer
- Takealot
Description
80KG/24HR COMMERCIAL GOURMET TYPE ICE-MAKER (SMCR-80)
(PREVIOUSLY SM-80(BLACK))
Discover the dynamic fusion of capacity and elegance with the SM-80(BLACK) Plumbed-In Gourmet Ice-Maker. Producing up to 80kg of gourmet ice cubes in just 24 hours, this sleek stainless steel wonder serves as a steadfast backbone for small commercial operations, company canteens, sports bars and small pubs. Striking the perfect balance between functionality and design, this ice-maker not only guarantees an endless stream of perfectly shaped ice cubes but also enriches any setting with its modern aesthetic. From daily operations to weekend buzz, the SM-80(BLACK) ensures that every drink served is refreshingly chilled.
FEATURES:
- Ice Type: Gourmet Ice
- Gourmet Ice Size (mm): (H) 34 (W) 28.5 (D) 34
- 60 Gourmet Ice Cubes Per Cycle
- 45Kg Ice Storage Bin
- External LED Display With On/Off Switch
- Spray System
- Ice Full Sensor
- Water Low Sensor
- Gravity-Fed Drain System
- Includes: Ice Scoop, Disposable Water Filter Cartridge, Inlet and Outlet Pipes
SPECIFICATIONS:
- Dimensions (mm) Unit: (H) 1140 (W) 730 (D) 620
- Dimensions (mm) Packaged: (H) 1170 (W) 750 (D) 650
- Ice Type: Gourmet Ice
- Gourmet Ice Size (mm): H 34, W 28.5, D 34
- Net Weight: 74Kg
- Ice Making Capacity: 80Kg/24Hr
- Voltage: 230V/50HZ
- Total Input Power: 665W
- Rated Current: 3.5A
- Suggested Applications: Restaurants, Hotels, Bars, Commercial Kitchens, Conference Venues & Ice-Making Businesses
- Design Criteria: Designed For African Conditions
NOTES:
- We recommend a certified plumber installs your commercial ice-maker. These units have a gravity-fed drain point, thus the drain point must be lower than the ice-maker. Ensure to keep the unit well ventilated and clean the condenser regularly.
- To maximize the ice-making performance of your commercial ice-maker, it's ideal to have it in a steady environment with a 20 C ambient temperature and 10 C water temperature. While your ice-maker can handle higher temperatures, these conditions ensure peak production capacity. Adjustable Leveling Feet (+/-150mm).
What's in the box
1 x SMCR-80 (Commercial Ice-Maker)
1 x SnoMaster User Manual
2 x O Rings To Seal The Water Inlet/Outlet Pipes
1 x Ice Scoop
1 x Filter Housing Bracket
4 x Screws For Filter Casing Bracket
1 x Disposable Filter Cartridge
1 x Filter Cartridge Housing
2 x Water Inlet/Outlet Fittings
1 x Long Water Inlet
1 x Short Water Inlet
1 x Drain Outlet Pipe