Soshida 8” AUS10 Forged Chef Knife

Experience the perfect fusion of tradition and innovation with the Soshida 8” AUS10 Forged Chef Knife. Expertly handcrafted for professionals and passionate home cooks alike, this knife embodies performance, durability, and refined craftsmanship. Packaged with a wooden sheath constructed with internal magnets for a secure hold and safe storage. Expertly forged from three layers of steel, the blade features a hand-hammered finish and is refined with a precision sandblasting process. At its core lies high-carbon Japanese AUS-10 steel, clad in two layers of 430 stainless steel for exceptional sharpness, edge retention, and corrosion resistance. The 8-inch blade offers superb versatility—ideal for slicing, dicing, and chopping with precision. The handle, made from solidified African Mkuruti wood and Ebony wood, is designed for ergonomic comfort and a secure grip, minimising fatigue during extended prep. With its sleek profile and traditional Japanese forging techniques, the Soshida 8” AUS10 Forged Chef Knife delivers both cutting power and kitchen elegance. Specifications: Blade Length: 5.5” (140mm) Handle Length: 115mm Knife Length: 260mm Blade width: 23mm Blade thickness: 2.2mm Net weight: 110g Features: 3-layered composite steel with Japanese AUS 10 Steel core Hand-hammered forged design with sand blasting process Corrosion and rust resistance African Mkuruti and Ebony wood Handle 60+/- HRC Hardness 15-degree edge angle per side Presented in a classy Soshida gift box.