Soshida Ultra 9" Fillet Knife

Built for big fish and serious cooks, the Soshida Ultra 9" Fillet Knife brings professional-level precision to every catch. The 9-inch German 1.4116 stainless steel blade is long enough to break down large snoek, salmon, and kingfish in single, sweeping strokes, yet flexible enough to work cleanly around bone without wasting a gram of flesh. The striking natural ebony wood handle is dense, smooth, and beautifully weighted, giving you the control that confident filleting demands. Presented in a Soshida gift box.

FEATURES

German DIN 1.4116 stainless steel blade for hardness, sharpness, and durability

9-inch blade length, ideal for large fish including salmon, snoek, and kingfish

56-58 HRC hardness for excellent edge retention

2.1mm blade thickness, the ideal balance of rigidity and flex

Full-tang construction with stainless steel rivets

Natural ebony wood handle, deep-polished to a rich premium finish

Presented in a Soshida gift box

SPECIFICATIONS

Blade Type: Fillet Knife

Blade Length: 230mm (9 inches)

Total Length: 360mm

Handle Length: 130mm

Blade Width: 36mm

Blade Thickness: 2.1mm

Net Weight: 182g

Steel Grade: German DIN 1.4116 Stainless Steel

Hardness: 56-58 HRC

Edge Angle: 15 degrees per side

Handle Material: Natural Ebony Wood, hand-polished

Packaging: Soshida gift box

What's in the box
1 x Soshida Ultra 9" Fillet Knife