Sumptuous
Sumptuous - Food From The Heart Of France To The Cape (Paperback, 2nd ed)
R 139.00
Loot ยท checked Yesterday
- Average
- R 260.93
- Lowest seen
- R 86.00
- Highest seen
- R 707.00
- Last change
- R 568.00
- First indexed
- 08 Apr 2022
- Vendor
- Loot
The bright yellow sunflowers in the fields around Charroux, the smell of roasting chestnuts, rich onion soup, a classic salad Nicoise, cassoulet or pot au feu, fennel and endive, lemn tarts, malva pudding and the wild food of the places where I live ... Walks down narrow country lanes, wild beaches and cobbled streets ... Times with special people over simple meals ... This I want to share with you. Marlene van der Westhuizen More wonderful recipes from Marlene van der Westhuizen's French cooking school.
