Sustainable Practices for Vegetable Production in the South

Sustainable Practices for Vegetable Production in the South offers information on vegetable and vegetable production for the serious grower or hobbyist, with particular applications to the Southern region and with a strong emphasis on organic and sustainable technique. Includes the topics Sustainable Production Techniques, Integrated Pest Management and Crop Profiles. Appendices include a map of soil regions in the south, a map of USDA climate zones in the south, calculating degree days, economics, resources, and organic certification programs.