The Food Lab
Better Home Cooking Through Science
rated at Takealot · checked 7 days ago
- Average
- R 1 375.00
- Lowest seen
- R 1 089.00
- Highest seen
- R 1 375.00
- Last change
- -R 286.00
- First indexed
- 21 Nov 2023
- Retailer
- Takealot
Description
A grand tour of the science of cooking explored through popular dishes.
J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen.
