The Food of Italy
The Food of Italy (Paperback, New Ed)
R 560.00
Loot · checked 28 Sep 2026
- Average
- R 560.00
- Lowest seen
- R 560.00
- Highest seen
- R 560.00
- Last change
- R 0.00
- First indexed
- 25 Sep 2026
- Retailer
- Loot
Description
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, thebravura of grand dishes; pasta,seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
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