The Physiology of Taste
The Physiology of Taste (Paperback, Reissue)
R 479.00
Loot · checked 27 Sep 2026
- Average
- R 479.00
- Lowest seen
- R 479.00
- Highest seen
- R 479.00
- Last change
- R 0.00
- First indexed
- 27 Sep 2026
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- Loot
Description
First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. Recipes are included
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