The South African Cookbook

From a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth-watering cookbook is packed with 90 everyday recipes that celebrate the vibrant flavours of South African cooking, bringing acclaimed chef and rising star Nokx Majozi's most-loved recipes to your kitchen table.

With chapters including all her family favourites, from classic Braai and moreish Street Food to Pies and Pastry and Desserts, expect recipes that delight the senses and awaken your taste buds.

Recipes include
Egg chakalaka with crushed avocado
Lamb bunny chow
Rainbow salad
Chicken wings with mango
BBQ sandwich
Durban curried mussels
Grilled peri peri prawns
Cape Malay chicken curry
Samp and beans
Pepper steak pies
Roti and sweetcorn bread
Caramelised pineapple with fried coconut ice cream
Pumkin fritters
... and many more.

Full of passion, flavour and heart, this book gives you everything you'll ever need to enjoy simple, delicious South African dishes at home.