TKM Foods - Rice Flour

Rice flour is a finely milled flour made from ground rice grains. It's a staple ingredient in many global cuisines, especially across Asia, and is valued for its light texture, neutral taste, and versatility in both sweet and savoury cooking.

Rice flour is produced by:

• Cleaning and milling raw or soaked rice grains
• Grinding them into a fine powder

Common uses:

Baking

• Used in cakes, cookies, pancakes, and muffins
• Often combined with other flours for better structure
• Key ingredient in many traditional sweets

Thickening agent

• Added to soups, sauces, and gravies
• Creates a smooth consistency without heaviness

Coating and frying

• Used as a coating for fried foods
• Produces a light, crispy crust

Noodles and wrappers

• Base for rice noodles, dumpling wrappers, and crepes
• Essential in many Asian dishes

Batters

• Used in batters for fritters, pancakes, and savoury snacks
• Gives a delicate crispness when fried

Serving suggestions

Everyday cooking

• Use as a coating for chicken, fish, or vegetables before frying
• Stir into soups or sauces to thicken them
• Mix into pancake or waffle batter for a lighter texture

Traditional-style dishes

• Make thin rice crepes or pancakes filled with savoury or sweet fillings
• Prepare rice-based dumplings or steamed cakes
• Use in flatbreads or wraps

Baking ideas

• Combine with other flours for gluten-free baking
• Add to cookies or shortbread for a tender, crumbly texture
• Use in cakes for a soft, delicate crumb

Snacks and sides

• Create crispy fritters using rice flour batter
• Make crackers or chips with a light crunch

Tips for use

• Often works best blended with other flours for structure and elasticity
• For thickening, mix with a little cold water before adding to hot liquids to avoid lumps
• Use glutinous rice flour when a chewy texture is desired
• Store in an airtight container in a cool, dry place

Rice flour is a flexible ingredient that adapts to a wide range of cooking styles, offering everything from crisp coatings to soft baked textures, depending on how it's used.

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1 x TKM Foods - Rice Flour