- Average
- R 158.67
- Lowest seen
- R 89.00
- Highest seen
- R 285.00
- Last change
- -R 196.00
- First indexed
- 08 Oct 2026
- Retailer
- Takealot
Description
Smoked paprika is a deep red spice made from dried peppers that have been slowly smoked and ground into a fine powder. It is known for its rich, smoky aroma combined with a mild sweetness and gentle heat, making it a distinctive ingredient in many cuisines. Its bold color and layered flavor add depth and warmth to a wide range of dishes.
Its flavor is smooth and smoky with subtle sweetness, becoming more pronounced when gently heated in oil.
Uses
Beverages
Occasionally added to savory cocktails or spiced drinks
Used in small amounts in infused juices for a smoky note
Breakfast dishes
Sprinkled over scrambled eggs or omelettes
Added to breakfast potatoes or hash
Mixed into savory pancake or waffle batter
Savory dishes
Added to stews, soups, and sauces
Used in marinades and spice rubs
Sprinkled over roasted vegetables or meats
Incorporated into rice, beans, and grain dishes
Serving suggestions
Simple everyday ideas
Sprinkle over eggs, avocado, or toast
Add to mayonnaise or yogurt for a smoky dip
Mix into olive oil as a quick seasoning drizzle
Savory applications
Use in marinades with garlic, lemon, and oil
Add to roasted vegetables for depth and color
Stir into sauces or stews for a smoky base
As a finishing ingredient
Dust lightly over dishes before serving
Sprinkle over soups or dips for color and aroma
Add to sauces at the end for a richer finish
Tips for use
Use moderate heat when cooking to prevent burning
Add early for deeper flavor or later for a brighter taste
Pair with garlic, citrus, or herbs for balance
Store in an airtight container away from light and heat
Use within a reasonable time to retain its smoky aroma
Smoked paprika is a bold and versatile spice, bringing a rich color, gentle warmth, and signature smoky depth to both everyday meals and more complex dishes.
What's in the box
1 x TKM Foods - Smoked Paprika