Tramontina 8" (20cm) Professional Meat Knife with Polypropylene Handle

Ideal for cuts on boards due to the free wire along its entire length. Sturdy, sharp, and durable blade. Special stainless steel blades are heat-treated with a sub-zero process, guaranteeing average hardness levels of 56 HRc. Conical grinding at the appropriate thickness for each application, ensuring precision and durability on the cutting edge. Anatomical, hygienic and safe handle

Textured polypropylene handle, offering greater comfort and safety in handling. Monoblock cable is injected directly onto the tang, which guarantees perfect fixation and prevents residue retention. Handle with antimicrobial protection that inhibits the growth of fungi and bacteria, providing hygiene benefits and reducing microorganisms that cause contamination

To make precise and quick cuts, use the Tramontina Professional steak knife with a stainless steel blade and an 8-inch black polypropylene handle. It has excellent cutting power and guarantees much more comfortable handling due to its stainless steel blade production with applied heat treatment and textured polypropylene handle with antimicrobial protection that prevents the proliferation of fungi and bacteria

Without a doubt, an indispensable knife to make your work even better! Before first use, wash the item well and dry it. Cutting and piercing products: be careful when handling them and keep them out of the reach of children. For greater durability of the product, it is recommended to dry it well before storing. It is recommended to use

Tramontina polypropylene or wood boards to ensure greater durability of the knife edge. It is not recommended to use the knife for cutting frozen foods. Always keep your knife sharp using Tramontina sharpeners. To dispose of the product and packaging, follow current recycling guidelines

What's in the box
1 x Tramontina 8" (20cm) Professional Meat Knife with Polypropylene Handle