Tramontina Boning Knife 13 cm

Experience professional-level precision with the tramontina professional 5 boning knife, designed for easily separating meat from bones and removing fat. Its high-performance stainless steel blade is heat-treated with a sub-zero process for superior hardness 56 hrc, edge retention and durability. The conical grinding ensures the ideal thickness for accurate, efficient cuts in every application. The anatomical, textured polypropylene handle offers a firm, non-slip and comfortable grip, while the injected handle construction ensures perfect fixation and prevents residue retention for enhanced hygiene. Built-in antimicrobial protection helps inhibit the growth of fungi and bacteria, reducing contamination risks and keeping your kitchen safer. Perfect for both home cooks and professionals, this knife delivers stability, sharpness and durability for everyday use. For best results, wash and dry thoroughly before first use and after each use, store dry, and sharpen regularly. Avoid cutting frozen foods and use suitable cutting boards polypropylene or wood to preserve the edge. | tramontina 1 piece stainless steel boning professional boning knife, stainless steel/polypropylene/wood