Victorinox Fibrox Boning Knife - 12cm

A butcher's boning knife, designed for de-boning chicken or ham, trimming fat and sinew with precise control.

Wide, straight, stiff blade, ideal for filleting tougher meats, pork, or beef that require a nonflexible blade. Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and long service life.

The ergonomic Fibrox handles feature excellent non-slip properties and can be sterilized up to 150 degrees Celsius, which makes them ideal for use in the kitchens of hotels, restaurants, catering companies, and butcheries.

What's in the box
1 x Victorinox Fibrox Boning Knife - 12cm