Voices of the Food Revolution

Over the course of nine days in the spring of 2012, John and Ocean Robbins gathered together leading insights from some of the world's brilliant scientists, doctors, and nutritionists. They conducted more than 20 galvanising and deeply informative interviews, broadcast worldwide at The Food Revolution Summit. This book collects these interviews making them available in book form. The inspiring collection includes passionate conversations with the leading voices of food politics today.