Dairy Science and Technology Handbook: Principles and Properties
Principles and Properties
R 8 554.00
Takealot ยท checked 7 days ago
- Average
- R 8 907.02
- Lowest seen
- R 8 152.00
- Highest seen
- R 9 999.00
- Last change
- R 402.00
- First indexed
- 22 Sep 2026
- Retailer
- Takealot
Description
A handbook featuring contributions from a variety of authors
Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.
