Dairy Science and Technology Handbook

Dairy Science and Technology Handbook

Product Manufacturing

R 8 181.00

Takealot ยท checked 6 days ago

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R 9 999.00
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First indexed
22 Sep 2026
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Description

Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.

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