PriceFind
Back
Fermentation: How to Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, and More
BooksTakealot

Fermentation: How to Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, and More

How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more

R 349.00

Takealot · checked Yesterday

View at Takealot
Average
R 349.00
Lowest seen
R 349.00
Highest seen
R 349.00
Last change
R 0.00
First indexed
20 Sep 2026
Retailer
Takealot

Similar products

Homemade Yogurt and Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments

Loot

Homemade Yogurt and Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments

R 512.00
Kombucha, Kefir, and Beyond

Loot

Kombucha, Kefir, and Beyond

R 600.00
Japanese Pickled Vegetables

Loot

Japanese Pickled Vegetables

R 416.00
Haiaveng Fermented Drinks Cookbook, Healthy Recipes for Kombucha Kefir

Haiaveng

Haiaveng Fermented Drinks Cookbook, Healthy Recipes for Kombucha Kefir

R 299.00
Smart Sourdough: The No-Starter, No-Waste, No-Cheat, No-Fail Way to Make Naturally Fermented Bread in 24 Hours or Less with a Home Proo

Takealot

Smart Sourdough: The No-Starter, No-Waste, No-Cheat, No-Fail Way to Make Naturally Fermented Bread in 24 Hours or Less with a Home Proo

R 739.00
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]

Amazon

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]

4.5(232)
R 2 072.00
WECK Home Preserving

Loot

WECK Home Preserving

R 420.00
Preserving Everything

Loot

Preserving Everything

R 615.00
Fermentation for Beginners

Loot

Fermentation for Beginners

R 300.00
The Noma Guide to Fermentation (Foundations of Flavor)

Takealot

The Noma Guide to Fermentation (Foundations of Flavor)

5.0(8)
R 589.00
Of Cabbages and Kimchi

Loot

Of Cabbages and Kimchi

R 647.00
The Art of Fermentation−19%

Takealot

The Art of Fermentation

4.5(4)
R 579.00R 719.00