Food Security and Safety: African Perspectives

1 Harnessing the Hidden Treasures in African Yam Bean (Sphenostylis stenocarpa), An Underutilized Grain Legume with Food Security Potentials

2 The Role of Indigenous Food Species in Achieving Food Security in South-Eastern Nigeria

3 The potentials of African neglected and orphan crops in augmentation of African food security

4 Optimization of Soaking Condition and Drying Temperature for The Production of African Yam Beans (Sphenostylis sternocarpa) Flour

5 Harnessing the Potential of Underutilized Aquatic Bioresource For Food and Nutritional Security in Kenya

6 Exploring Some Neglected and Underutilized Root and Tuber Crops for Food Security in Nigeria

7 Finger Millet: A Crop with Food Security Potentials for Africans

8 An Exploratory Study of The Association Among Household Food Securing Activities, Gender and Health in South Africa

9 Exploring the Industrial Potential of The Nigerian Pumpkins (Cucurbita pepo L.)

10 Functional Meat and Meat Products for Sustainable African Nutrition Security

11 Agricultural Productivity: A Key Component of Inclusive Growth Towards Food Security

12 Optimal Formulation of a Composite Flour from Biofortified Cassava, Pigeonpea, and Soybean for Complementary Feeding

13 Gauging Food Insecurity Resilience Among Pastoral Communities: A Case Study of Kenya

14 Optimisation and Multiplication of Large Fulani Eco-Type Chicken for Sustainable Production and Genetic Security in Nigeria

15 Soil Quality Indicators; Their correlation and Role in Enhancing Agricultural Productivity

16 Soil Quality and Horticulture: Implication for Food Security and Safety in Nigeria

17 Beneficiation of castor and thorn trees as management strategy to food security

18 Soil Information as A Factor to Consider in Sustainable Tree Crop Production for Nutritional Security, Poverty Alleviation and Biodiversity Management in Africa

19 African Walnuts: A Natural Depository of Nutritional and Bioactive Compounds Essential for Food and Nutritional Security in Africa

20 Implications of Production, Post-harvest and Consumption of Fish on Food and Nutrition Security: Nigeria as a Focal Country

21 Improving Crop Physio-Biochemical Efficiency and Abiotic Resilient Crops for Alleviating Food Insecurity in Africa

22 Analysis of Cassava Farmers' Response to Climate Change Adaptation: Implication for Sustainable Food Production in Nigeria

23 Sustainable Agriculture: A Way Out to Combat Food Insecurity and Unsafety in The Context of Climate Change in West Africa

24 Smart Crops for Climate Change and Food Security in Africa

25 Impact of Climate Change and Climate Variability on Food Safety and Occurrence of Foodborne Diseases

26 Management of Soil-Microorganism: Interphase for Sustainable Soil Fertility Manage