Food Security and Safety Volume 2: African Perspectives

1-The potential of resistant starch type 1 for nutritional food security

2-Evaluation of bioaccumulation of heavy metals in some fish species from the rice farms' channels of Pouss (Far-North, Cameroon)

3-Evaluation of the levels of nine heavy metals in five crops using AAS and XRF.

4-The role of food in the health management of geriatrics

5-Genetically modified crops: perspectives and safety concerns in Africa.

6-Indigenous leafy vegetables and health management in South Western Nigeria: A review based on Osun State

7-Combined application of subsurface drainage and fertilization, a method to reduce the effects of iron and sulfide toxicities in irrigated rice fields in Burkina Faso

8-Is food medicine? Lessons from a household survey on plants used to manage anaemia in Kilifi County, Kenya

9-Plantain bioactives: An underutilised food resource in Africa

10-New perspectives in the utilization of African leafy vegetables

11-The uptake of farming technological innovations for food security in Kejom Ketinguh of the North West region of Cameroon. A contribution to anthropology of food production

12-Food and nutrition insecurity in Africa: The primary drivers and sustainable strategies to improve the current status

13-Marker-assisted selection (MAS): Untapped potential for enhancing food and nutrition securities in Sub Saharan Africa

14-Harnessing the opportunities for sustainable small-scale rural farming towards attaining food security in Southern Africa

15-Improving food security in Africa through sustainable utilization of selected climate smart emerging crops: A case of Botswana and Namibia

16-Essentials of nutraceuticals and probiotics

17-Phenotypic characterisation of nine accessions of okra (Abelmoschus esculentus (L.) Moench.)

18-Long-term restorative farming effects on soil biological properties for carbon stock, soil quality and yield in a Nigerian northern guinea savanna alfisols

19-Climate change: impact on food security for health management and its adaptation strategies for sustainability among households in Southeast, Nigeria.

20-Climate change, growth in agriculture value added, food availability and economic growth nexus in the Gambia: A Granger causality and ARDL modeling approach

21-Adoption of genomics and breeding strategies to improve goat productivity in Southern Africa