Global Knives - GS-19 Meat & Fish Knife 9cm

The GS-19 is the little bother of the G-29. It is a blade with a very short stubby look made for forceful cuts down. It is made for cutting down through bones in fish to separate the heads and tails from the rest of the fish. Particularly this size is recommended for smaller fish, like mackerel and sardines. It can also be used for separating joints on a chicken or other poultry or slicing up chicken breasts.

Features:

GS-19 Meat & Fish Knife 9cm Blade

Global GS Range with Hollow Handles

Made from Yoshikin CROMOVA-18 Stainless Steel

15 Degree ground cutting edge stays sharper for longer

Wash using mild dishwashing liquid and water

Designed by Komin Yamada

Made in Japan

Lifetime warranty against manufacturing defects

Specifications:

- Dimensions: 28 x 8 x 2cm

- Weight: 0.1kg

- Warranty: Lifetime

What's in the box
1 x Global Knives - GS-19 Meat & Fish Knife 9cm