Kai Shun Classic Knife Set 3piece in Wooden Box

Kai, a brand of Japan.Fashion, lifestyle, media world – Japan is ahead of time. Whatever is going to develop, Tokyo already has it. Japanese products are also in great demand around the world.

The Far Eastern blend of harmony, minimalism and function combined with convincing quality leads to a magic formula of a great number of popular lifestyle products. kai products have long had cult status in Japan with an unmistakable degree of recognition.

Founded in Seki in 1908, the company has for 100 years developed and sold cutlery and related products of excellent sharpness and function.

In Japanese, Shun means the precise moment at which a fruit or vegetable is perfectly ripe and perfect to eat. Named after this philosophy, the Shun range is dedicated to quality-producing kitchenware.

The Shun Damascus series of knives from KAI is one of the most comprehensive damask steel series worldwide, made from specific stainless damask steel with 32 layers. The convex cut of the blade together with the manual honing of each Shun knife delivers an unrivalled sharpness.

This set contains three of KAI's most popular chef's knives in a black wooden presentation box. The perfect starter set, it includes the Shun Damascus 20cm Chef's Knife, Shun Damascus 8.5cm Paring Knife and the Shun Damascus 15cm Utility Knife.

Made from 32 layers of damask steel with a 16° bevel edge
Constructed from a combination of high carbon steel and a high density stainless steel layer for extra rust resistance and strength
Blades have a core of VG-10 steel with a Rockwell hardness of 61
Black Pakka wood handle is formed into a D-shape which fits perfectly into the hand (designed for right-handed use)
Well balanced weight

KAI is one of the world leaders in the manufacture of premium-level chef's knives, used by top-class professionals and ambitious hobby cooks. For over 100 years, KAI has pushed the boundaries of aesthetic design, technical innovation and outstanding quality, enjoying cult status in Japan. These amazing razor-sharp knives are created in Seki City, Japan’s 700-year-old centre for Samurai swords.

Specifications
- Chef's knife blade length: 20cm
- Paring knife blade length: 8.5cm
- Utility knife blade length: 15cm

Care Instructions:
- Always wash the knives by hand in order to protect the material and maintain long lasting sharpness
- Immediately after each use, clean the blade under running water and dry with a soft cloth
- Never place the blades in the dishwasher
- Occasionally oil the handle with some neutral oil
- Use only wooden boards or plastic cutters with medium strength
- Keep the knives in a blade protector, either in a knife block, on a wall magnetic board
- Blades are not suitable for cutting bones (including of fish) or frozen foods

What's in the box
X 1 Chefs Knide 20cm
X 1 Paring Knife 8.5cm
X 1 Utility Knife 15cm