Kai Shun Handcrafted - Japanese Santoku Knife - 18cm

Kai Shun Santoku Knife - 18cm

Kai shun santoku knife 18cm blade, handle 10.4cm. Shun professional chefs knives are made from specific stainless damask steel with 32 layers. The core layer is made from VG MAX steel. This is an extremely hard and corrosion-resistant steel that gives the blade a sharpness that is second to none. The convex cut of the blade together with the manual honing of each Shun knife delivers an unrivalled sharpness that allows the knife to cut through even the toughest material.

This way every shun knife is unmistakable and unique a piece of art, united by craftsmanship, technology and design. inspired by the masterful art of Samurai swords the technique for manufacturing the finest chefs knives enables the Shun series even to deliver knives with western blade shapes.

Features:

- 32 Layers damascus knife

- Blade length: 18cm

- Handle: 10.4cm

- Made from Pakka Wood

- Not dishwasher safe