Kai Shun Wasabi Black Deba Knife 6" 15cm - Japanese Handcrafted

Wasabi Black - polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58 1 HRC that lend your kitchen the unmistakable Far Eastern flair.
In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps. Deba is Japanese for: jutting blade. The Deba is traditionally used in Japan as a hatchet. This stable and heavy knife possesses a strong, wide blade with a single cutting edge. The front of the blade is mainly used to fillet fish. The rear part of the blade is stronger and is used, among other applications, for dissecting small chicken or fish bones. Deba # 6715D, Blade 6.0" / 15,0 cm, Handle 12,6 cm

What's in the box
1 x Black Handled Deba 15cm Knife Packaged in a clear view gift box.