Kai Shun Wasabi Black Yanagiba 9.5" 24cm T=0.25cm - Japanese Handcrafted

Wasabi Black - polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58 1 HRC that lend your kitchen the unmistakable Far Eastern flair.
In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps. Yanagiba is Japanese for: willow leaf blade. The Yanagiba is traditionally used in Japan as a slicing knife. Its slim and long blade makes this knife particularly suitable for wafer-thin cuts, which are typical in the preparation of Sushi and Sashimi. This knife guarantees an artistic, yet more importantly, clean and smooth cutting performance. The length and the shape of the blade allow a long and continuous cutting movement. Yanagiba # 6724Y, Blade 9.5" / 24,0 cm, Handle 12,6 cm

What's in the box
1 x Black Handled Yanagiba 24cm Knife Packaged in a clear view gift box.