Kai Shun Wasabi Deba Knife 21cm - Black - Japanese Handcrafted

Kai, a brand of Japan. Fashion, lifestyle, media world - Japan is ahead of time. Whatever is going to develop, Tokyo already has it. Japanese products are also in great demand around the world.

The Far Eastern blend of harmony, minimalism, and function combined with convincing quality leads to a magic formula of a great number of popular lifestyle products. kai products have long had cult status in Japan with an unmistakable degree of recognition.

Founded in Seki in 1908, the company has for 100 years developed and sold cutlery and related products of excellent sharpness and function.

The Wasabi Black series of knives have a specially designed handle which fuses the hygienic properties of bamboo with the long-lasting qualities of polypropylene. The handle also hugs the blade, reducing the gaps and crevices that dirt can gather in.

Deba knives are used to cut fish, poultry and other meat. They are similar to a heavy western chef's knife but are lighter, generally have a more round handle and a more precise cut.

Features traditional Japanese blade styling, where the blade is sharpened on a single side for superior cutting performance and to reduce food sticking.

Made from high carbon stainless steel.

The blade is bead-blasted to achieve a smooth finish and embellished with the Japanese characters for 'wasabi'.

The blade is closely connected to the handle, not allowing dirt to settle in any gaps

KAI is one of the world leaders in the manufacture of premium-level chef's knives, used by top-class professionals and ambitious hobby cooks.

For over 100 years, KAI has pushed the boundaries of aesthetic design, technical innovation, and outstanding quality, enjoying cult status in Japan.

These amazing razor-sharp knives are created in Seki City, Japan's 700-year-old center for Samurai swords.

Specifications:
- Blade length: 21cm
- Handle length: 12.6cm

Care Instructions:
- Always wash the knives by hand in order to protect the material and maintain long lasting sharpness
- Immediately after each use, clean the blade under running water and dry with a soft cloth
- Never place the blades in the dishwasher
- Use only wooden boards or plastic cutters with medium strength
- Keep the knives in a blade protector, either in a knife block, on a wall magnetic board
- Blades are absolutely not suitable for cutting bones (including of fish) or frozen foods

What's in the box
1 x Knife