Kai Shun Wasabi Black Yanagiba Knife 8.25" 21cm - Japanese Stainless Steel

Kai Shun Wasabi Black Yanagiba Knife 8.25" 21cm - Japanese Stainless Steel

The Yanagiba Knife is a specialized Japanese slicing blade designed for precise, wafer-thin cuts.

R 1 450.00
5.0(1)

rated at Takealot · checked 5 days ago

View at Takealot
Average
R 936.89
Lowest seen
R 779.00
Highest seen
R 1 450.00
Last change
R 175.00
First indexed
30 Sep 2019
Retailer
Takealot

Description

Handcrafted in Seki City, Japan, the Kai Shun Wasabi Black Yanagiba Knife (SKU: 6721Y) embodies traditional Japanese knife-making excellence. The "willow leaf" shaped polished high-carbon 1K6 / 6A stainless steel blade (hardness 58 1 HRC) delivers razor-sharp performance and outstanding edge retention, perfect for long, smooth slicing motions that produce clean, artistic cuts without tearing.

Its slim, long 8.25" (21 cm) blade excels at preparing sushi, sashimi, and thinly sliced meats, fish, or vegetables. The black polypropylene handle, reinforced with bamboo powder, fully integrates with the blade for superior hygiene-no gaps for dirt or moisture-and offers a comfortable, moisture-resistant ergonomic grip.

Key Specs:

  • Blade Length: 8.25" / 21 cm
  • Handle Length: 12.6 cm
  • Hardness: 58 1 HRC
  • Steel: 1K6 / 6A stainless (corrosion-resistant)
  • Origin: Handcrafted in Seki City, Japan
  • Traditional Use: Sushi & Sashimi slicing

Packaged in a clear-view gift box. A beautiful addition for enthusiasts of Japanese cuisine and precision knife work.

What's in the box
1 x Black Handled Yanagiba 21cm Knife Packaged in a clear view gift box.

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