Mastering the Art of French Cooking, Vol.1
rated at Takealot · checked 19 days ago
2 offers · 2 retailers
Best price PriceFind tracks
No other tracked retailer beats this price. Compare every offer
- Average
- R 256.69
- Lowest seen
- R 199.00
- Highest seen
- R 335.00
- Last change
- -R 6.00
- First indexed
- 11 May 2022
- Retailer
- Takealot
Description
First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times
Similar products
Takealot
The Personal MBA 10th Anniversary Edition: Master the Art of Business
5.0(1)
Takealot
Your Next Five Moves: Master the Art of Business Strategy
4.9(29)
Takealot
Master the Art of Butterfly EDC Tricks with our Blunt Non-sharp Trainer.
4.2(6)
Tvb