Mastering the Art of French Cooking, Vol.1
Mastering the Art of French Cooking, Vol.1 (Paperback)
R 557.00
Loot · checked 4 days ago
- Average
- R 365.64
- Lowest seen
- R 275.00
- Highest seen
- R 557.00
- Last change
- R 3.00
- First indexed
- 14 May 2022
- Retailer
- Loot
Description
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times
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