Techniques for Analyzing Food Aroma
Marsili, Ray (EDT)
R 13 265.00
Takealot ยท checked 3 days ago
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- R 13 265.00
- Last change
- R 446.00
- First indexed
- 20 Sep 2026
- Retailer
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Description
Covers important methods and developments in food-aroma analysis. This text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses.
Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.
